Croissants and Danish pastries
Founded in 1968, Boulangerie Cacopardo embodies over 50 years of authentic family baking tradition, rooted in Sicilian values and know-how. In 2022, Loïc Cesarec, grandson of the founders, took over the reins of the family business after a professional retraining, bringing a breath of fresh air while preserving the authenticity of this institution. Now based in Forbach and Freyming, it has become a must for those looking for 100% homemade products.
Capacité
| Number of restaurants | 0 |
Spécialités
Traditional
Equipements et services
Services
Takeaways
Tarifs
Moyens de paiement
Carte Bleue
Cash
Horaires d'ouverture
From 16/02/2026 To 22/02/2026
| Monday | from 5:30 am to 6:30 pm |
|---|---|
| Tuesday | from 5:30 am to 6:30 pm Open |
| Wednesday | from 5:30 am to 5:00 pm |
| Thursday | from 5:30 am to 6:30 pm |
| Friday | from 5:30 am to 6:30 pm |
| Saturday | from 5:30 am to 5:00 pm |
| Sunday | from 7:00 am to 12:00 pm |
