Producers

In the Forbach region, the passion for local produce is carefully nurtured. Beekeepers, breeders, brewers... our producers are committed daily to offering you fresh, local, and quality products. Behind every flavor, a story of passion and territory to discover and savor.

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AMAP Panier d'ici

Apiculture Sandre

Passionate beekeeper (family tradition), committed to a responsible approach to the production of honey (and its...
Label Qualité Moselle

Brasserie Galibot

Galibot is an artisanal micro-brewery based in Forbach, in the former mining region of northeastern France,...
Label Qualité Moselle

Cacopardo Bakery

Christmas cookies have a long tradition in Moselle. Spritz is a case in point. This much-appreciated little dry cake...
Label Qualité Moselle Anglais Allemand

Chèvrerie de l'Est

Tour the goat farm, learn how the products are made and taste these goats’ milk products. By appointment only.

Ferme des parcs

La Ferme des Parcs offers direct sales of organic Highland & Limousin meat, as well as organic and/or natural soaps,...
Label Qualité Moselle AgricultureBio Allemand

Ferme Gaec la colline des pies

Beef - milk-fed veal. MOSL quality-approved producer. Organic farming since 1995. Last Sunday of each month, organic...
Label Qualité Moselle

Ferme gaec Meyer

Mixed farming and dairy farm with 80 Prim'Holstein cows. The farm buildings are located outside the village, in the...
Label Qualité Moselle

Ferme Meyer

We offer direct sales of Limousin meat, potatoes, vegetables, flour, etc. As we do not have a shop, we only work with...
AgricultureBio

Gaec Terre de l'Est

100% natural Permaculture market gardening. Production of fruits and vegetables, old varieties. Direct farm sales.
TourismeHandicap_moteur

Hop Gang

Label Qualité Moselle

Julien M chocolatier

Originally, there were macaroons. The company was to specialize solely in the production of macaroons. So it's only...

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