Thierry Hommel

Croissants and Danish pastries
A emporter

Each creation is made entirely on site, from rigorously selected ingredients. Thierry Hommel, pastry chef in Saint-Avold, France, is a true craftsman. Thierry Hommel's work is based on rigor and creativity, with attention to detail that makes all the difference.


Capacité

Number of restaurants1

Equipements et services

Services

Takeaways

Tarifs

Moyens de paiement

Carte Bleue
Cash

Horaires d'ouverture

From 04/05/2026 To 10/05/2026

Monday Closed
Tuesday from 8:00 am to 12:00 pm et from 2:00 pm to 6:00 pm
Wednesday from 8:00 am to 12:00 pm et from 2:00 pm to 6:00 pm
Thursday from 8:00 am to 12:00 pm et from 2:00 pm to 6:00 pm
Friday from 8:00 am to 12:00 pm et from 2:00 pm to 6:00 pm
Saturday from 8:00 am to 12:00 pm et from 2:00 pm to 6:00 pm Open
Sunday from 9:00 am to 12:00 pm

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    Former Adt cardboard factory

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